Food and the way things are here in Mallorca on the island of Majorca.

The Spanish are very passionate about their food and historical hours of when to have a break the alchol, wine and Spanish  mallorca cuisine is cheap and serious in its way of life. Spanish food on the menu can be described as quite light with a lot of vegetables and a huge variety of meat and fish. The Spanish cuisine does not use many spices; it relies only on the use of high quality ingredients to give a good taste.

Lunch and dinner times Majorca style leads a work force to.

Spaniards have a different eating timetable than most people are used to 9-5     1-2 does not exist.

The key thing to remember for a traveler  visitor or newcomer is:

A.     Lunchtime starts at 1:00pm sharp to 1.30, and finishes just  before 2.45pm in Mallorca .

B.     Dinner starts at 9:0pm or 10.30pm, with most clientèle coming after 10pm.   Between that, most   restaurants           cafes are closed, and it takes extra effort to find a place to eat if you missed lunch time.

Normally, restaurants  bars in Palma de mallorca do not close until midnight during the week.  Possible 2-3am during a weekend.

Breakfast is late 8.30am 9.am in Majorca

Breakfast is eaten by most Malorcan men. In cafes, you can expect varieties of tortilla de patatas  the Spanish dishes selecttion, sometimes includes tapas (either breakfast variety or same kind as served in the evenings with alcohol). Traditional spanish breakfast, though, is usually based on sweet things: hot chocolate with "churros" or "porras or bocodilos a type of pan roll  bread.

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